About usWHO WE ARE

Brewing is our life, beer is our water so don’t waste time drinking all kind of other things which won’t make your life better.



and we love to brew

My goal in starting Woodland Farms Brewery was to build a business based on three core ethics;

  • Brew the beer you like to drink. Don’t chase the dragon of trends.
  • Be relentlessly creative. “It is what it is” is the worst phrase uttered in business. Build it better.
  • Don’t be a d#ck.


Michelle Rowan


When Michelle isn’t hustling at as President & COO of Franchise Business Review, she is WF’s biggest fan & cheerleader!


Fred Perry

CTO for Boston Electronics company and a Harvard Graduate, Fred brings 40 years of business acumen to the WFB executive team.

Mike Enright

Tasting Room Manager Extraordinaire

Mike loves beer. The only thing he loves more than talking about beer is drinking beer. The only thing he loves more than drinking beer is drinking beer and watching C.H.i.P.S. You can find him in the Tasting Room most days, doing one or more of these things.


Kevin DeRuyter

From the dark depths of Strafford, NH hails a skate punk of the highest regard.

I am kevbot; insert barley

Kevin Roper

Territory Manager – Maine and New Hampshire

Not only is Kevin a legit rock star (performing all over New England) but he brings 10+ years of brewing industry sales experience to the WF team.

Kevin Roper - Territory Rep
Brett Lister

Brett Lister

Brett started in the brewing industry 10 years ago as a tour guide and has worked his way up to head brewer status in former positions. Brett brings a multitude of brewing and production knowledge to the WFB team and is key in our QC department.